An amorette as a cook’s wife and Cupid as a cook,
![An amorette as a cook’s wife and Cupid as a cook, - Starožitnosti (Nábytek, Sochařská díla, Sklo, Porcelán) An amorette as a cook’s wife and Cupid as a cook, - Starožitnosti (Nábytek, Sochařská díla, Sklo, Porcelán)](/fileadmin/lot-images/37X160420/normal/amorette-als-koechin-und-amor-als-koch-1862342.jpg)
sitting on 2 shells, the amorette wearing a bonnet and apron grinding coffee, from each apron string hangs a quiver, to the bases, lie bows, Cupid wearing a pointed hat and apron, stirring porridge, underglaze blue painted garments, shells with underglaze blue onion pattern, oval base with underglaze blue rocailles, porcelain, height 16 cm, length 18 cm, Meissen, underglaze blue sword mark, 2nd half of 19th cent., model nos M 124, 129, former nos 102, 110, model by Ernst August Leuteritz 1880-1882 (Ru)
Lit.: Bergmann A 100-Z 300, p. 24, cat. no. 32;
Expert: Ursula Rohringer
Ursula Rohringer
+43-1-515 60-382
ursula.rohringer@dorotheum.at
20.04.2016 - 15:00
- Odhadní cena:
-
EUR 1.600,- do EUR 2.200,-
An amorette as a cook’s wife and Cupid as a cook,
sitting on 2 shells, the amorette wearing a bonnet and apron grinding coffee, from each apron string hangs a quiver, to the bases, lie bows, Cupid wearing a pointed hat and apron, stirring porridge, underglaze blue painted garments, shells with underglaze blue onion pattern, oval base with underglaze blue rocailles, porcelain, height 16 cm, length 18 cm, Meissen, underglaze blue sword mark, 2nd half of 19th cent., model nos M 124, 129, former nos 102, 110, model by Ernst August Leuteritz 1880-1882 (Ru)
Lit.: Bergmann A 100-Z 300, p. 24, cat. no. 32;
Expert: Ursula Rohringer
Ursula Rohringer
+43-1-515 60-382
ursula.rohringer@dorotheum.at
Horká linka kupujících
Po-Pá: 9.00 - 18.00
kundendienst@dorotheum.at +43 1 515 60 200 |
Aukce: | Starožitnosti (Nábytek, Sochařská díla, Sklo, Porcelán) |
Typ aukce: | Salónní aukce |
Datum: | 20.04.2016 - 15:00 |
Místo konání aukce: | Wien | Palais Dorotheum |
Prohlídka: | 09.04. - 20.04.2016 |