Peter Behrens, napkin, designed before 1905, executed by Simon Fränkel,
![Peter Behrens, napkin, designed before 1905, executed by Simon Fränkel, - Jugendstil e arte applicata del XX secolo Peter Behrens, napkin, designed before 1905, executed by Simon Fränkel, - Jugendstil e arte applicata del XX secolo](/fileadmin/lot-images/39J171204/normal/peter-behrens-serviette-entwurf-vor-1905-ausfuehrung-simon-fraenkel-201427.jpg)
white linen damask; the entire surface divided by strictly geometrical motifs, with densely alternating stripes and parallel lines along the border; in between are squares containing smaller squares in their inner corners; with the monogram PB woven four times in the corners; border Panama weave (slit); minor flaw; 65.5 x 63 cm; (MP)
Literature:
DeKK 13, 1905; Museum Villa Stuck, catalogue, curated by M. Buhrs, Maß und Freiheit, Textilkunst im Jugendstil von Behrens bis Olbrich, Munich 2010, ill. 4.
Esperta: Dr. Magda Pfabigan, M.A.
Dr. Magda Pfabigan, M.A.
+43-1-515 60-383
magda.pfabigan@dorotheum.at
04.12.2017 - 16:00
- Stima:
-
EUR 1.500,- a EUR 2.500,-
Peter Behrens, napkin, designed before 1905, executed by Simon Fränkel,
white linen damask; the entire surface divided by strictly geometrical motifs, with densely alternating stripes and parallel lines along the border; in between are squares containing smaller squares in their inner corners; with the monogram PB woven four times in the corners; border Panama weave (slit); minor flaw; 65.5 x 63 cm; (MP)
Literature:
DeKK 13, 1905; Museum Villa Stuck, catalogue, curated by M. Buhrs, Maß und Freiheit, Textilkunst im Jugendstil von Behrens bis Olbrich, Munich 2010, ill. 4.
Esperta: Dr. Magda Pfabigan, M.A.
Dr. Magda Pfabigan, M.A.
+43-1-515 60-383
magda.pfabigan@dorotheum.at
Hotline dell'acquirente
lun-ven: 10.00 - 17.00
kundendienst@dorotheum.at +43 1 515 60 200 |
Asta: | Jugendstil e arte applicata del XX secolo |
Tipo d'asta: | Asta in sala |
Data: | 04.12.2017 - 16:00 |
Luogo dell'asta: | Wien | Palais Dorotheum |
Esposizione: | 29.11. - 04.12.2017 |