A cup and saucer decorated with "blackberry lustre"
![A cup and saucer decorated with "blackberry lustre" - Oggetti d'arte A cup and saucer decorated with "blackberry lustre" - Oggetti d'arte](/fileadmin/lot-images/37X180426/normal/tasse-und-untertasse-mit-brombeer-luester-5128862.jpg)
porcelain, the bulging body with projecting rim- and footrim, interior gilding with white well, the exterior with burnished- and matt gilt edging, violet lustre, burnished- and matt gilt painted harp, lyre, and bell with laurel branches, decorated with a burning torch and quiver with bow, rose wreaths on a dark violet lustre band, with burnished- and matt gilt painted evergreen branches, gilt tall handle, the well with a gilt evergreen wreath on a white ground, height: 7 cm, Ø 14,5 cm, the underside with 2 gilt edging Vienna, Imperial Manufactory, impressed Austrian shield, date 1831, turner no. 3, 27 (Ru)
Esperta: Ursula Rohringer
Ursula Rohringer
+43-1-515 60-382
ursula.rohringer@dorotheum.at
26.04.2018 - 15:00
- Stima:
-
EUR 700,- a EUR 900,-
A cup and saucer decorated with "blackberry lustre"
porcelain, the bulging body with projecting rim- and footrim, interior gilding with white well, the exterior with burnished- and matt gilt edging, violet lustre, burnished- and matt gilt painted harp, lyre, and bell with laurel branches, decorated with a burning torch and quiver with bow, rose wreaths on a dark violet lustre band, with burnished- and matt gilt painted evergreen branches, gilt tall handle, the well with a gilt evergreen wreath on a white ground, height: 7 cm, Ø 14,5 cm, the underside with 2 gilt edging Vienna, Imperial Manufactory, impressed Austrian shield, date 1831, turner no. 3, 27 (Ru)
Esperta: Ursula Rohringer
Ursula Rohringer
+43-1-515 60-382
ursula.rohringer@dorotheum.at
Hotline dell'acquirente
lun-ven: 09.00 - 18.00
kundendienst@dorotheum.at +43 1 515 60 200 |
Asta: | Oggetti d'arte |
Tipo d'asta: | Asta in sala |
Data: | 26.04.2018 - 15:00 |
Luogo dell'asta: | Wien | Palais Dorotheum |
Esposizione: | 14.04. - 26.04.2018 |